'I will miss you calling me and saying "I am Shashi Kapoor" even when you were at the height of your stardom.' Gitanjali Gurbaxani remembers a dear friend.
Gitanjali Gurbaxani remembers her teacher Lalita Lajmi, the artist and painter who passed into the ages on Monday.
Gitanjali Gurbaxani, whose family has known Ram Jethmalani since their Pre-Partition days in Sind, recalls the legal luminary and 'the pride of the Sindhi community'.
The non-veggies may not agree but vegetarian dishes can indeed be yummy. We bring you an exclusive excerpt from The Heart of the Matter by Gitanjali Gurbaxani with five recipes, which the author has kindly shared with us.
Cardiologist Dr BK Goyal's greatest gift was that he gave his patients a calming reassurance their doctor truly cared for them, says family friend Gitanjali Gurbaxani.
Rediff reader Gitanjali Gurbaxani shared these yummy recipes with us.
'I have worked every day of my life for the last 62 years and suddenly there is a cap on doctors over 55, who are not allowed to practice.' Dr Dolly Gurbaxani shares her lockdown experience.
Chill out with these delicious recipes.
A food consultant tries to channel her healthier side, and here's what she discovers.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
A daughter's ode to her mother.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Try them at home and impress your guests on the festival of colours.
The Sindhi New Year 'chetichand' holds a lot of importance, as this is a day when friends and relatives come together to meet one another.
Celebrate the season of love with these yummy strawberry delights.
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